Конкурс проводится в рамках международной биеннале Interieur 2016, которая проходит в Бельгии и принимает около 90 тысяч посетителей. Задача участников – создать дизайн-проект современного бара-ресторана. Концепция должна быть тщательно продуманной. Внимание необходимо уделить не только оформлению помещения, но также предполагаемому меню. Лучшие пять проектов будут реализованы и представлены во время работы биеннале.
The challenge is to imagine and develop a cutting-edge concept for a bar that will surprise and enchant visitors and exhibitors at the Biennale INTERIEUR 2016. First of all, the bar is a place designed to meet colleagues and friends, also functioning as an all-day location for serving and consuming quality food and drinks.
Develop a strong theme and vision for the space you would like to create, documenting the inherent message, the intended feeling of the space as well as the food to be served, etc. Surprise us with an inventive and suitable name for the concept.
The jury will be on the lookout especially for proposals showing a clear concept which creates a harmony between emotion and aesthetics, as well as taking into consideration practical issues. The 2016 edition has a particular focus on the menu and food design you propose and potential links with food design and chefs.
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