1-я премия $1500, 2-я премия $350, 3-я премия $150, четыре почетных упоминания (сертификат)
жюри:
Casey Renner – Architect
Justin Linton Campolucci – Bureau Bas Smets (Brussels)
Kristoffer Tjerrild Lund – Bureau Spectacular – Jimenez Lai (Los Angeles), OMA (Rotterdam), Snøhetta (Oslo)
Simon McKenzie – Feldman Architecture (San Francisco)
Ziang Ao – Anderson Anderson Architecture (San Francisco)
организатор:
Design-unlimited
ссылки:
Gastronomy and cultural center in Florence
Участникам конкурса предлагается разработать проект гастрономического и культурного центра рядом с рынком Сант-Амброджо, а также предложить план реконструкции площади Пьетро Аннигони с целью ее оживления.
Новый центр должен стать центром притяжения для туристов и жителей Флоренции, предлагая гармоничное сочетание пространств для наслаждения местными деликатесами и образовательных площадок для обсуждения мировых кулинарных вопросов.
Помимо торговых точек, гастрономический и культурный центр должен включать просторный зал для проведения тематических встреч и симпозиумов.
Второй ключевой элемент замысла – превращение прилегающей площади в оживленное в любое время суток общественное пространство.
In the rich tapestry of Italian culture, food holds a revered position, serving as a cornerstone of social interaction, tradition, and identity. The Gastronomy Centre of Italy emerges as a vital conduit, honoring this intrinsic connection by offering a sanctuary where culinary heritage converges with contemporary discourse. It embodies the imperative to celebrate Italy's gastronomic legacy while fostering innovation and dialogue on global food issues.
As a nexus of taste, education, and community, it not only preserves culinary traditions but also propels them into the future, affirming Italy's enduring commitment to gastronomic excellence on both national and international stages. The envisioned Gastronomy Centre of Italy is poised to evolve into a bustling urban enclave dedicated to the multifaceted exploration of food culture and scholarly inquiry.
Positioned as a pioneering nucleus within Florence, it is slated to offer a cohesive blend of experiential spaces, including venues for the indulgence and promotion of local gastronomic delights, alongside educational arenas fostering discourse on global culinary matters.
Architecturally, the design envisages the integration of iconic features such as an expansive auditorium, strategically conceived to host a spectrum of gatherings and symposiums.
Central to the concept is the transformation of the surrounding square into a vibrant, round-the-clock urban oasis, seamlessly merging functionality with cultural vibrancy to facilitate the continuous exchange of knowledge and heritage amongst its diverse array of patrons.
SITE
Piazza Annigoni, a vibrant urban square nestled in the heart of Florence, Italy. Named after the renowned painter Pietro Annigoni. This vibrant hub offers a quintessential Florentine experience with its charming streets, cozy cafes, and lively atmosphere, inviting visitors to immerse themselves in the city's rich heritage and vibrant culture.
PROGRAM
The competition seeks to create a gastronomy and cultural center in Florence, designed to become a socio-economic catalyst for the city. This project challenges architects on multiple levels. Success hinges not only on the quality of the culinary and cultural offerings but also on the design of the visitor experience. Movement, discovery, and engaging environments are essential.
The center must seamlessly integrate with and enhance its surroundings. Architects should design a visitor route that highlights Florence’s landscape and heritage, offering an authentic taste of Italian culture and cuisine.
Critical to the project’s success are considerations of logistics, including loading, receiving and releasing goods, and service access. Efficient management of these aspects is essential to ensure smooth operations without disrupting the visitor experience.
This project will serve as a model, inspiring similar developments and reinforcing Florence’s status as a premier cultural and gastronomic destination. The competition calls for innovative and exemplary design in cultural and gastronomic architecture.
международный
