Крупные международные компании adidas, Freudenberg, Markas, iatp-Architects и Hilcona выступили инициаторами конкурса на лучшую концепцию корпоративного питания 2025 года. От участников организаторы ждут комплексных идей, включающих меню для сотрудников, архитектурные и интерьерные решения, а также возможности использования современных технологий. Особое внимание нужно обратить на то, что к 2025 году подход к внедрению технологических решений и оформлению интерьеров может существенно измениться. В конкурсе предусмотрено большое количество призовых мест.
пресс-релиз:
adidas, Freudenberg and Markas, in cooperation with atp-Architects and Hilcona, are all part of a “food think tank” and are pioneers in the field of the corporate campus food experience. Merging taste, technology and architecture, they are striving to create cutting-edge ecosystems for corporate gastronomy. In this project they have teamed up to envision the corporate campus food experience of 2025.
Across all industries, leading companies are discovering that a great food experience at the workplace is a magnet and motivator for employees and new talent – giving the idea of branding corporate and social responsibility an altogether new flavor. In this project food should be seen as an extension and expression of the company and its values and as a long-term investment in employee health and well-being.
The aim of this project is to create a unique corporate food concept with an inspiring vision that defies all of today’s preconceptions about the typical food experiences at the corporate campus.
Your concepts should enthuse and excite employees, as well as provide as an attractive bonus factor that makes new talents want to work there.
международный